Gelatin - Unflavored Pork
Directions: Use 1 tablespoon of gelatin to 2 cups of liquid.
When a recipe calls for 1 envelope of plain gelatin, use 1 tablespoon.
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Directions: Use 1 tablespoon of gelatin to 2 cups of liquid.
When a recipe calls for 1 envelope of plain gelatin, use 1 tablespoon.
