Flour - Stone Ground Spelt
Spelt Flour is a wheat alternative that is accepted by many with a gluten allergy. This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes.
Place orders by Dec. 15th to receive by Christmas. Orders placed after Dec. 15th are not guaranteed to arrive by Christmas.
Spelt Flour is a wheat alternative that is accepted by many with a gluten allergy. This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes.
