Flour - Stone Ground Spelt
Spelt Flour is a wheat alternative that is accepted by many with a gluten allergy. This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes.
Stores will be closing early at 4pm Monday, July 4th!
Spelt Flour is a wheat alternative that is accepted by many with a gluten allergy. This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes.
