Flour - Stone Ground Spelt
Spelt Flour is a wheat alternative that is accepted by many with a gluten allergy. This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes.
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Spelt Flour is a wheat alternative that is accepted by many with a gluten allergy. This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes.
