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Golden Apple Punch

  • 2 qt. apple juice
  • 1 white grape juice, frozen concentrate
  • 1 lemonade, frozen concentrate
  • 2 qt. water
  • 2-2 liter ginger ale
  • ice and green apple slices for garnish

Preparation:

Mix first 5 ingredients together. Refrigerate until ready to serve. Add ice and garnish. Makes approximately, 2 gallons. Submitted by...test kitchen.