- 3 Tbsp. butter
- 3/4 c. brown sugar
- dash of brown nutmeg
- 4 med. firm bananas, halved and sliced
- 1/4 c. golden raisins
- Tbsp. sliced almonds, toasted
- 1 qt. vanilla ice cream
In a large non-stick skillet melt butter. Stir in a brown sugar and nutmeg until blended. Remove from heat, add the bananas, raisins and almonds; cook over medium heat, stirring gently for 3-4 minutes or until bananas are glazed and slightly softened. Served with ice cream. 6 servings.