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Banana Sundaes

  • 3 Tbsp. butter
  • 3/4 c. brown sugar
  • dash of brown nutmeg
  • 4 med. firm bananas, halved and sliced
  • 1/4 c. golden raisins
  • Tbsp. sliced almonds, toasted
  • 1 qt. vanilla ice cream

Preparation:

In a large non-stick skillet melt butter. Stir in a brown sugar and nutmeg until blended. Remove from heat, add the bananas, raisins and almonds; cook over medium heat, stirring gently for 3-4 minutes or until bananas are glazed and slightly softened. Served with ice cream. 6 servings.