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Mexican Stuffed Peppers

  • 1 lb. ground beef
  • 1 egg, beaten
  • 1 c. salsa
  • 1 1/2 c. crushed corn chips
  • 1 med. onion, chopped
  • 3 garlic cloves, minced
  • 1 Tbsp. cilantro
  • 1 tsp. chili powder
  • 4 med. peppers
  • 1/2 c. shredded Mexican blend cheese

Preparation:

Combine ground beef, egg, salsa, chips, onion, garlic and seasonings. Mix well. Divide into 4 equal parts. Fill peppers, sprinkle with cheese. Bake at 350° for one hour.