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Crispy Tater Wedges

  • 1/3 c. flour
  • 1/3 c. Parmesan cheese
  • 1 tsp. paprika
  • 3 lg. potatoes
  • 1/3 c. milk
  • 1/4 c. butter, divided & melted


Mix dry ingredients. Cut potatoes in wedges; dip in milk and coat with dry ingredients. Put in pan. Drizzle half of the butter over potatoes. Bake 20 minutes at 400°; flip potatoes and drizzle rest of butter over top. Bake 20 to 25 minutes more.
Serve with ketchup, sour cream, ranch dressing or sauce of your choice. These turn out really crispy.