Now Offering Online Ordering for Curbside Pickup and Shipping Orders!

Print this recipe

Chocolate Crunch Bars

3/4 c. butter 
1/2 c. nuts, optional 
1 c. white sugar 
4 c. mini marshmallows 
3 eggs
3 T. butter
1 tsp. vanilla 
 3/4 c. semi-sweet mini chocolate chips
1 1/3 c. all purpose flour 
1/2 c. milk mini chocolate chips
1/2 tsp. baking powder
1 c. creamy peanut butter 
1/2 tsp. salt 
2 c. Rice Krispies
3 T. dark cocoa 

Cream butter, sugar, eggs and vanilla. In a separate bowl combine flour, baking powder, salt, cocoa (and nuts if desired). Gradually combine flour mixture to creamed mixture. Spread batter into greased 10x15 jelly roll pan and bake at 350 degrees for 15 minutes. Remove from oven and top with marshmallows, then return to oven for approximately 1-1/2 minutes. Dip a frosting spatula in water and gently spread the marshmallows while still warm. Melt butter and chocolate chips on low heat. Remove from heat and add peanut butter, then Rice Krispies. Gently spread on top of marshmallows. This is excellent topped with vanilla ice cream and Mary’s Homemade Hot Fudge!