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Tater Tot Casserole

  • 2 lb. Tater Tots
  • 2 cups sour cream
  • 2 cans cream of chicken soup
  • 1 1/2 soup cans milk
  • 1 lb. Velveeta cheese
  • 2 lb. hamburger
  • 1/2 cup chopped onions
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. garlic powder
  • 2 cups crushed cornflakes
  • 1/2 cup melted butter

Preparation:

Layer Tater Tots on bottom of roaster. Mix together sour cream, soup and milk; pour over tater tots. Layer with slices of cheese. Brown hamburger with onions and seasonings. Spread hamburger mixture over the cheese. Bake at 350° for 1 hour. Combine cornflake crumbs and butter; cover casserole with these crumbs 15 minutes before it's done baking.