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Tasty Turkey Stuffing

  • 7 c. bread crumbs
  • 1 c. chopped onions
  • 2 c. finely-chopped celery
  • 1 lb. mixed vegetables
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 tsp. sage
  • 1 tsp. chicken base
  • 2/3 c. melted butter
  • 1 1/2 c. milk
  • 1 1/4 c. turkey broth
  • 2 eggs, slightly beaten

Preparation:

Combine bread crumbs, onions, celery, mixed vegetables and seasonings. Add melted butter, milk, broth and eggs. Toss lightly to blend. Stuff loosely into cavities of turkey. Makes 6 1/2 cups stuffing, enough for 12 pound ready-to-cook turkey. This is a good plain dressing. If too dry, add a little more liquid.