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Tacoritas

  • 2 lb. ground beef
  • 2 lb. sausage
  • 1/2 c. chopped onions
  • salt
  • cumin
  • 2 c. refried beans
  • 1 can mushroom soup
  • 1 c. sour cream
  • 18 flour tortillas
  • 3 c. cheese
  • salsa
  • lettuce
  • Chili Sauce:
  • 1/4 c. butter
  • 1/4 c. flour
  • 4 c. water
  • 3 Tbsp. chili powder
  • 1 tsp. garlic salt

Preparation:

Chili Sauce: Melt butter. Stir in flour until smooth; gradually add water. Bring to a boil, stir till thickened. Stir in chili powder and garlic salt. Simmer, uncovered for 10 minutes. Meat Mixture: Fry beef, sausage and onions; sprinkle with salt and cumin. Drain. Stir in refried beans. Mix together soup and sour cream and spread mixture in two 9"x13" pans. Spread 1 tablespoon chili sauce over each tortilla; place 1/2 cup meat mixture down center of each. Top with cheese. Roll up and place in pan. Pour remaining chili sauce over the top. Bake uncovered at 350° for 30 minutes. Top with cheese and bake 10 minutes more. Serve with salsa and chopped lettuce.