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Taco Skillet Pie

  • 1 lb. ground beef
  • 1 (19 oz.) black beans with liquid
  • 1 (14.5 oz.) petite-cut zesty jalapeno tomatoes
  • 1 pkg. taco seasoning
  • 1 (6.5 oz.) cornbread mix
  • 2 lg. eggs
  • 1/3 c. milk
  • 1 T. vegetable oil
  • 1/2 c. Mexican cheese, shredded

Preparation:

Cook beef, stir in black beans, tomatoes, taco seasoning, bring to a boil, cook 1 minute. Prepare cornbread, use eggs, milk, oil; spoon cornbread onto hot taco mix. Bake at 425° 15 minutes, sprinkle cheese, bake 5 more minutes or until cornbread is golden. Serves 6.