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Rice on the Grill

  • 1 1/3 c. uncooked rice
  • 1/3 c. mushrooms, optional
  • 1/4 c. chopped green peppers
  • 1/4 c. chopped onions
  • 1/2 c. water
  • 1/2 c. chicken broth
  • 1/3 c. ketchup
  • 1 Tbsp. butter

Preparation:

Combine first 7 ingredients. Put in a 9" round aluminum pie pan. Dot with butter; cover tightly with foil. Put on grill 14-15 minutes or until liquid is absorbed. Fluff with fork and serve immediately. Serves 6 people.