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Noodles Romanoff

  • 8 oz. uncooked wide egg noodles
  • 2 c. sour cream
  • 1/4 c. grated Parmesan cheese
  • 1 Tbsp. snipped chives
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 clove garlic, crushed
  • 2 Tbsp. margarine or butter
  • 1/4 c. grated Parmesan cheese

Preparation:

Cook noodles as directed on package. Mix sour cream, 1/4 c. Parmesan cheese, chives, salt, pepper, and garlic. Stir butter into hot noodles. Stir in sour cream mixture. Arrange on warm platter, sprinkle with 1/4 c. Parmesan cheese. Yield: 8 servings. Note: Add mushrooms or meat if desired.