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Mexican Turkey Roll-Ups

  • 3 c. deboned turkey
  • 12 oz. sour cream, divided
  • 3 tsp. taco seasoning, divided
  • 1 can cream of mushroom soup, divided
  • 1 c. shredded cheese, divided
  • 1 c. salsa, divided
  • 10 tortillas

Preparation:

In a bowl combine chicken, 1/2 cup sour cream, 1 1/2 teaspoon taco seasoning, 1/2 of mushroom soup, cheese and salsa. Divide filling on tortillas. Roll up and place seam side down in a greased 9x13 inch baking dish. Combine remaining sour cream, taco seasoning and soup. Pour over tortillas. Cover and bake at 350° for 30-40 minutes. Sprinkle with cheese. Serve with chopped lettuce, tomatoes, salsa and sour cream.