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Easter Brunch Casserole

  • 6 biscuits
    Sauce:
  • 1/2 c. sour cream
  • 1/2 c. cream of mushroom
  • splash of milk
    Layer:
  • 3 med. potatoes, cooked and grated
  • 1 1/2 c. sausage or ham
  • 8 eggs, scrambled and fried
  • cheese of your choice
  • 3 c. sausage gravy or bacon crumbs

Preparation:

In small cake pan, layer biscuits. Bake at 350° until almost done. Mix sauce and add layer of sauce. Layer potatoes, sausage, eggs, cheese and sausage gravy. Return to oven and bake till done.