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Chicken Kabobs

  • Marinade:
  • 1/2 c. vegetable oil
  • 1/4 c. soy sauce
  • 1/4 c. dry white wine
  • 1/4 c. light corn syrup
  • 2 Tbsp. lemon juice
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ginger
    Chicken:
  • 4 boneless, skinless chicken breasts, cut in 1" cubes
  • 1 pepper, cut into 1" pieces
  • 1 med. onion, quartered
  • box of fresh mushrooms
  • cherry tomatoes
  • 8-10 wooden skewers

Preparation:

Combine marinade spices and liquids in a 1 gallon ziplock bag and mix well. Add pieces of chicken and marinate overnight. Fire up grill. Place skewers into water for 5 minutes for a short soak. Remove chicken from marinade and alternate with vegetables onto skewers. Grill 6 inches above hot coals for 15-20 minutes or until done, turning and basting with marinade as it cooks. Great alone or served on a bed rice. Serves 4-6 people.