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Chicken Alfredo Soup

  • 2 c. fresh broccoli, chopped
  • 1 c. fresh carrots, chopped
  • 1 med. onion, diced
  • 1 sm. red bell pepper, diced
  • 2 (14 1/2 oz.) cans chicken broth
  • 4 c. cooked and chopped or cubed chicken
  • 2 Tbsp. dried basil
  • 2 (16 oz.) jars Alfredo sauce

Preparation:

Mix first 5 ingredients together and boil 5 minutes; then add the chicken, dried basil and Alfredo sauce. Boil for 5 minutes or more. Yield: 5 servings.