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Chicken Alfredo Pizza

  • 4 boneless chicken breasts, cubed
  • 1/2 c. oil
  • 3 T. butter
  • 1 T. Italian seasoning
  • 1 T. garlic powder
  • 1/2 T. oregano
  • salt & pepper
    Alfredo Sauce:
  • 1/4 c. butter
  • 1/4 c. flour
  • 1 1/2 c. half & half
  • 3/4 c. milk
  • 2 chicken bouillon cubes
  • 1/2 c. Parmesan cheese
  • Garlic powder
  • Oregano
  • Salt
  • 3/4 c. water

Preparation:

Fry chicken in oil and butter until browned. Add seasoning.
Alfredo Sauce: Add flour and milk together. Melt butter in saucepan. Add flour mixture, liquids and bouilllon cubes. Cook until mixture thickens and bubbles. Stir in cheese and spices. Pour onto crust and spread evenly.
Top with chicken, mushrooms, black olives and Mozzarella cheese.