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Chex Lemon Buddies

  • 9 c. Rice Chex cereal
  • 1 1/4 c. white chips
  • 1/4 c. butter
  • 4 t. grated lemon peel
  • 2 T. fresh lemon juice
  • 2 c. powdered sugar

Preparation:

Measure cereal into a large bowl. Set aside. Melt over low heat: chips, butter, lemon peel and juice. Stir until smooth. Pour over cereal, stirring until evenly coated. Pour into 2 gallon Ziplock bag and add powdered sugar. Seal and shake until coated. Spread on waxed paper to cool. Store in refrigerator.