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Cheesy Chicken Chowder

  • 1 cup carrots
  • 1 cup celery
  • 1 cup potatoes
  • 1/2 cup diced onions
  • 1 pint broth
  • 2 cups milk, divided
  • 2 cups chicken, cooked and cubed
  • 6 Tbsp. flour
  • 1 cup Velveeta cheese
  • 1/4 cup margarine


Cook carrots, celery, potatoes, and onions until tender; drain. Heat broth and 1 1/2 cups milk. Add chicken and veggies. Thicken with flour and remaining milk. Bring just to boiling point. Remove from heat, then add cheese and margarine.