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Cheese Biscuits

  • 2 c. Bisquick
  • 1 c. sharp cheddar cheese, grated
  • 1/2 c. cold water
  • 2 Tbsp. melted butter
  • 1 tsp. garlic powder
  • 1/4 c. melted butter
  • 1 tsp. parsley flakes
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Italian seasoning

Preparation:

Preheat oven to 450°. Mix together Bisquick and cheese. Stir in water, 2 tablespoons butter and 1 teaspoon garlic powder. Drop by large spoonfuls onto greased baking sheet. Bake 8-10 minutes. After baking, while still hot, brush with melted butter mixed with remaining seasonings. Serve hot.