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Cheddar Taters

  • 1 can cream of chicken soup
  • 1 can evaporated milk
  • 1 c. sour cream
  • 1/2 c. butter, melted
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 (32 oz.) pkg. frozen Tater Tots
  • 1 1/2 c. shredded cheddar cheese
  • 1 c. crushed potato chips, optional

Preparation:

Combine soup, milk, sour cream, butter and seasonings; gently stir in Tater Tots. Transfer to greased 9"x13" baking dish. Sprinkle with cheese and chips. Bake uncovered at 350° for 30-35 minutes.