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Candy Corn Butterfingers

  • 1 lb. candy Corn
  • 16 oz. jar peanut butter
  • 16 oz. chocolate wafers

Preparation:

Melt candy corn in microwave on high for 1 minute. Stir and continue cooking in 15 second intervals until melted, stirring each time. Stir in peanut butter. Spread mixture in 8"x8" pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate. Lay on waxed paper to set.