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Baked Sweet Potatoes

  • 5 med. sweet potatoes
  • 1 tsp. salt
  • 1 c. brown sugar
  • 3 Tbsp. flour
  • 2 Tbsp. butter
  • 1 pt. heavy whipping cream

Preparation:

Cook potatoes until they can be pricked with a fork. Cool and peel. Then cut into chunks and put in a 9x13 pan. Mix salt, brown sugar and flour together and sprinkle on top of potatoes. Dot with 2 tablespoons butter (more or less) and pour whipping cream over top. Bake at 350° for 30 minutes.