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Baked Asparagus

  • asparagus
  • salt
  • pepper
  • olive oil spray


Line your pan with tinfoil; spray it with olive oil. Put a layer of asparagus sided by side as tight as you desire. Spray again with olive oil and sprinkle with salt and pepper. Repeat with as many layers as you desire. Fold in the tinfoil to cover and seal in asparagus. Bake at 400° for 15 minutes. They are still crisp and yummy.