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Asparagus Potato Casserole

  • 5 med. potatoes
  • onions, according to taste
  • 2 c. asparagus
  • butter
  • salt and pepper
  • 4 slices Velveeta cheese

Preparation:

Slice potatoes in baking dish. Dice onions and put on potatoes. Add cut up asparagus, dot with butter, add salt and pepper. Cover and bake 45 minutes at 350°. Put cheese on top. This a convenient dish to bake at the same time that you're baking a meat dish in the oven. Serves 5.