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Asparagus Casserole

  • 1/4 c. butter
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 1/2 c. milk
  • 1 1/2 c. cooked asparagus
  • 1 c. cheese
  • 3 hard-boiled eggs

Preparation:

Melt butter; remove heat. Stir in flour, salt and pepper. Slowly stir in milk and bring to a boil until thickened. Mix all ingredients together and bake uncovered for 15 minutes. Yield: 12 servings.