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Apple Streusel Muffins

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 cup melted butter
  • 1 1/4 tsp. vanilla
  • 1 1/2 cups peeled, chopped tart apples
    Streusel Topping:
  • 1/3 cup brown sugar
  • 1 Tbsp. all-purpose flour
  • 1/8 tsp. cinnamon
  • 1 Tbsp. cold butter
    Glaze:
  • 1 1/2 cups powdered sugar
  • 1-2 Tbsp. milk
  • 1 tsp. butter, melted
  • 1/4 tsp. vanilla
  • 1/8 tsp. salt

Preparation:

In a bowl, combine flour, sugar, baking powder, soda and salt. In another bowl, whisk eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples. Fill greased or lined muffin cups 3/4 full. Streusel: In a small bowl, combine brown sugar, flour and cinnamon. Cut in butter until crumbly; sprinkle over batter. Bake at 375° for 15-20 minutes or till a toothpick comes out clean. Glaze: Combine ingredients; drizzle over completely and cool muffins. Yield: 1 dozen.