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Apple Sticky Buns

• 1 1/2 c. flour
• 2 Tbsp. yeast
• 3/4 c. milk
• 1/4 c. sugar
• 1/2 c. water
• 1 tsp. salt
• 1/4 c. butter
• 1 egg, beaten
• 1 3/4 c. flour
• 1 1/2 c. chopped apples
• 3/4 c. butter
• 1 c. brown sugar
• 1 tsp. cinnamon
• 1 Tbsp. corn syrup
• 3/4 c. chopped nuts
• 1 Tbsp. water

Preparation:

Put first 2 ingredients in a large bowl. Heat next 5 ingredients together until warm. Add to flour mixture. Add next 3 ingredients and let rise 30 minutes. While dough is rising, combine next 6 ingredients and heat until melted. Pour into 9x13 pan. Drop dough by tablespoon onto syrup. Bake at 375° for 20 minutes. Cool 1 minute and invert on cookie sheet. Quick and delicious. Best when warm.