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Apple Crunch Muffins

  • 1 1/2 c. flour
  • 1/2 c. brown sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 c. butter
  • 1 egg
  • 3/4 c. milk
  • 1 c. chopped apples
    Topping:
  • 1/4 c. brown sugar
  • 1/4 c. chopped pecans
  • 1/2 tsp. cinnamon

Preparation:

In a bowl combine flour, sugar, baking powder, salt and cinnamon; cut in butter to form crumbs. Add beaten egg, milk and apples to crumb mixture. Stir just until moistened. Spoon batter into paper-lined muffin cups. Fill 2/3 full. Topping: Mix topping and sprinkle on top. Bake at 375° for 15-20 minutes. Yield: 12 muffins.