The Perfect Hamburger

1 egg, lightly beaten
2 Tbsp. chili sauce
1 tsp. dried minced onion
1 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1/2 tsp. salt
pinch of pepper
1 lb. lean ground beef
4 hamburger buns, split
Optional Toppings:
sliced tomato
onions
pickles
cheese
condiments

Preparation:

In a large bowl, combine first 7 ingredients. Add beef and mix well. Shape into 4 - 3/4" thick patties. Grill, uncovered over medium-hot heat for 5-6 minutes on each side or until juices run clear. Serve on buns with desired toppings. Yield: 4 servings.