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Sweet BBQ Chicken Kabobs

  • 1 whole chicken breast, cut in pcs.
  • 2 c. pineapple chunks
  • 1 red pepper, cut in pcs.
  • 1 green pepper, cut in pcs.
  • 1/2 c. barbecue sauce
  • 3 Tbsp. frozen orange juice, thawed


Thread chicken, pineapple and peppers onto skewers to create 4 kabobs. Mix barbecue sauce and juice, brush on kabobs. Grill 8-10 minutes or until chicken is cooked through, brushing occasionally with remaining sauce. Yield: 4 servings.