Mushroom Mozzarella Burgers
- 2 lb. ground chuck or hamburger
- 1 cup bread crumbs
- 1 (10 oz.) can mushrooms, drained
- 1 tsp. garlic powder
- 1 Tbsp. soy sauce
- 2 eggs
- 2 tsp. Worcestershire sauce
- 1/3 cup grated mozzarella cheese
- 1 Tbsp. minced onion
- salt and pepper, to taste
Preparation:
Combine all ingredients and form into 8 patties. Refrigerate 30-40 minutes. Grill. Very moist! Top with your choice of toppings.
