- 4 lg. potatoes, diced or sliced
- 1 c. shredded or cubed cheese
- 5 strips bacon, fried and crumbled
- 1/4 c. sliced onions
- salt and pepper to taste
- 1/2 c. butter, melted
- peppers, optional
Place potatoes on a big piece of heavy-duty aluminum foil. Sprinkle with salt and pepper. Add bacon, cheese, onions and peppers. Drizzle with butter. Seal tightly, leaving space for expansion of steam. Put on grill, over hot coals, for about 1 hour, turning a few times. Serve immediately. Yield: 8 servings.