Directions: Use whisk or mixer (low speed) to combine ¾ cup pudding mix and 2 cups cold milk for 1 minute, scraping down the sides of the bowl as needed. Pour into storage bowl or dessert dishes. Cover and refrigerate until set. Makes 4 (½-cup) servings.
Ingredients: Pudding Base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of: disodium phosphate, monoglycerides, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil), Coconut (coconut, sodium metabisufite [for whiteness]), Cane Sugar, Coconut Milk Powder (coconut milk, tapioca maltodextrin, acacia gum), Food Starch-Modified, Powdered Sugar (sugar, cornstarch), Natural Flavors, Salt, Gum Blend (cellulose gum, xanthan gum), Natural Coconut Flavor (contains milk and coconut), Propylene Glycol, Cellulose Gel, Yellow 5 Lake.
Contains: Coconut, Milk, Soy.
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