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Due to the high volume of holiday orders- please expect a delay in the shipping of your order!
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Directions: Pour 3 cups cold milk into mixing bowl. Using wire whip, gradually add 1 lb (2½ cups) cheesecake mix. Mix on medium speed 1 minute. Scrape down bowl and mix at medium speed for 2 minutes. Refrigerate for 1 hour or more.
Ingredients: Sugar Skim Milk Buttermilk Modified Food Starch Partially Hydrogenated Soybean Oil Cheddar Cheese (Cultured Milk Solids Lactose Tetra Sodium Pyrophosphate (Controls Acidity) Emulsifiers (Glyceryl Lacto Esters Of Fatty Acids Mono & Diglycerides Soy Lecithin) Calcium Phosphate Natural And Artificial Flavor Salt Citric Acid Lactic Acids Sodium Caseinate Sodium Carboxymethyl Cellulose Disodium Phosphate Dipotassium Phosphate Artificial Flavor Maltodextrin Color (Yellow 5 And Yellow 6).
December 9th: Stores close at 4pm- Curbside: last pickup isat 1:30pm
December 24th: Stores close at 2pm- Curbside: last pickup is at 1:30pm
December 25: CLOSED
December 26th: No Curbside
December 31st: Stores close at 2pm- Curbside: last pickup is at 1:30pm
January 1st: CLOSED
January 6th: Stores close at 3pm
