The flavor of natural vanilla beans is what gives this dip mix its smooth, sweet flavor. Use this versatile mix to create a simple dip for fruit, pretzels, graham crackers and pound cake.
Directions: 1 cup mix, 8 oz sour cream, 8 oz cream cheese. In a small bowl combine ingredients. Stir until thoroughly blended. Refrigerate for at least 30 minutes before serving.
Ingredients: Raw Cane Sugar, Cane Sugar, Maltodextrin, Corn Starch, Natural Vanilla Flavor, Canola Oil, Sea Salt, Natural and Artificial French Vanilla Flavor, Butter Powder (butter (cream, salt), dry buttermilk), Vanilla Bean Seeds, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural Butter Flavor, Natural Colors.
Contains Milk.
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