Amish Macaroni Salad Mix features sweet and sour mustard and sweet peppers. Try adding this mix to water and mayonnaise, then mix with cooked macaroni and hard boiled eggs for a salad that will complete any picnic.
2 cups Mayonnaise 1 cup Water 1 cup Natural Amish Macaroni Salad Mix 1 lb Elbow Macaroni, cooked, drained, and cooled 3-4 Hard Boiled Eggs, peeled and chopped
In a large bowl, combine mayonnaise, water, and Amish Macaroni Mix. Add macaroni and chopped eggs. Fold together until dressing is evenly distributed. Cover and refrigerate overnight.
Ingredients: Raw Cane Sugar, Cane Sugar, Dried Onion, Maltodextrin, Sea Salt, Dehydrated Carrots, Vinegar Powder (maltodextrin, white distilled vinegar, and modified food starch), Mustard Flour, Dried Red Bell Peppers, Dried Celery, Citric Acid (acidifier), Dried Green Bell Peppers, Guar Gum, Celery Seed, Canola Oil, Natural Colors, Black Pepper, Ascorbic Acid (preservative).
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