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Veggie Pizza
Rated 5.0 stars by 1 users
Category
Appetizer
Ingredients
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2 8oz. Crescent Rolls
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2 8oz. Cream Cheese
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2/3 Cups Mayonnaise
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¼ Cup Dill Weed
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3 Cups Carrots, Broccoli, and Cauliflower, chopped
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Shredded Cheese (optional)
Directions
Mix the cream cheese, mayonnaise, and dill weed together.
Set aside.
Spread the crescent rolls out on a cookie sheet pan with a 1 inch lip.
Bake at 375 degrees about 10 - 15 minutes.
Let cool.
Spread the cream cheese mixture over the dough.
Sprinkle on veggies and shredded cheese (if using).
Chill for 2 - 3 hours.
Cut into squares, approx. 3x3, and serve.
Recipe Note
From the Kitchen of Employee Mike Stigall’s Family