WAlnut creek store paving parking lot 6.2-3 | Berlin store closing at 2pm 6.4
Red Ranch Potatoes
Rated 5.0 stars by 1 users
Category
Side Dish
Author:
Lee Ann Miller
Ingredients
-
8 Medium Red Potatoes
-
Dash of Salt
-
½ cup Sour Cream
-
½ cup Prepared Ranch Dressing
-
6 Slices Bacon, cut, fried & drained
-
¼ cup Parsley, chopped fine
-
1 cup Cheddar Cheese, shredded
Topping
-
½ cup Cheddar Cheese, shredded
-
¼ cup Melted Butter
-
2 cups Cornflakes, crushed
Directions
Preheat oven to 350°
Boil red potatoes until slightly firm.
Cut each potato in approximately 12 big bite cubes, leaving the skin on.
Place in greased 9x13” baking pan and sprinkle with a dash of salt.
Combine sour cream, ranch dressing, bacon, parsley & cheese.
Pour sour cream & dressing mixture on top of potatoes.
Bake at 350° for 20 minutes.
Meanwhile, combine topping ingredients and sprinkle over potatoes and bake 20-25 more minutes.