Amish Country Macaroni Salad
Rated 5.0 stars by 1 users
Category
Side Dish
Author:
Lee Ann Miller
Ingredients
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2 1/2 Cups Elbow Macaroni
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4 Large Eggs, chopped
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1 Cup Red Onion, chopped
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1 Cup Celery, chopped
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1 4 oz. Jar Pimentos, drained
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1/4 Cup Parsley, chopped
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2 Cups Mayonnaise
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3 Tbsp Yellow Mustard
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3 Tbsp Sweet Pickle Relish
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3/4 Cup Sugar
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3 Tbsp Apple Cider Vinegar
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1/2 tsp Salt
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1 tsp Celery Seed
Directions
Boil elbow macaroni for 8 minutes.
Drain without rinsing.
Allow to cool and add next 5 ingredients and toss together.
In a separate bowl, combine all the ingredients and stir well.
Pour over macaroni mixture and allow to set at least 2 hours or overnight.
Recipe Video
Recipe Note
For a little zest, use 2 Jalapeno Pickled Eggs and 2 Plain Eggs