Amish Country Chili Cornbread Salad

• 8 ½ oz. Pkg Cornbread/Muffin Jiffy Mix

• 1- 4oz. Can Green Chilies, undrained

• 1/8 tsp Ground Cumin

• 1/8 tsp Dried Oregano

• 1 Pinch Rubbed Sage

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• ½ Cup Green Pepper, chopped

• ½ Cup Orange Pepper, chopped

• 1 Cup Green Onions, chopped

• 2- 15 oz. Cans Pinto Beans, rinsed & drained

• 2- 15 1/2 oz. Cans Whole Kernel Corn, drained

• 1 lb. Bacon, cut in small pieces, fried & drained on paper towel

• 3 Medium Tomatoes, chopped

• 2 Cups (8 oz) Shredded Cheddar Cheese

Dressing

• 1 Cup Mayonnaise

• 1 Cup Sour Cream

• 1 Pkg Ranch Dressing Mix

• ¼ Cup Fresh Chopped Parsley