3 cups mix
3/4 cup cool water
Stir with a large spoon until smooth. Place
dough on floured surface and roll out to 1/2"
thickness. Cut with 2" biscuit cutter and
place on baking sheet. Bake at 400 for 12-15
minutes or until golden brown.
Yield: 12 (1 3/4oz) biscuits