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Appricot/Strawberry Jell-O Salad

  • 3/4 c. apricot, bulk
  • 3 c. hot water
  • 1 c. strawberry syrup, (gourmet syrup)
  • 2 c. chopped strawberries, fresh or frozen

Preparation:

Mix water and jell-O together. Bring to a boil. Turn off heat. Add strawberry syrup and strawberries. Pour into a serving bowl and chill. Garnish with cool whip/serve. Submitted by...test kitchen.