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Layered Finger Jell-O

  • 4 (3 oz.) pkg. Jell-O
  • 3 c. boiling water
  • 1 c. heavy whipping cream (or Cool Whip)

Preparation:

Dissolve Jell-O in water. Stir in cream. Pour into 9"x13" pan. Chill. Cut into squares.