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Raspberry Brownie Treats

  • 9"x13" pan brownies
    Raspberry Topping:
  • 1 1/2 c. water
  • 1/2 c. sugar
  • 2 c.raspberries
  • 2 tsp. lemon juice
  • 6 Tbsp. cornstarch
  • 1/4 c. water
    Chocolate Syrup, Optional
  • 1 c. chocolate chips
  • 1/2 c. light karo or corn syrup
  • 1/4 c. milk
  • 2 Tbsp. butter
  • vanilla ice cream

Preparation:

Bake a 9"x13" pan of brownies of your favorite recipe. Cool. Raspberry Topping: Combine 1 1/2 c. water, sugar, raspberries, and lemon juice in saucepan. Bring to a boil. Combine cornstarch and 1/4 c. water. Stir into raspberry mixture. Boil for 2 minutes, stirring constantly. Remove from heat and cool. Chocolate Topping: Combine chocolate chips, karo, and milk in saucepan. Bring to boil over medium heat and boil for 1 minute, stirring constantly. Remove from heat. Stir in butter and blend well. Cool. Just prior to serving, assemble dessert on individual plates. Place as slice of brownie on plate, top with a scoop or two of ice cream, spoon raspberry topping over all as desired. And top with chocolate syrup for a special dessert!