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Pumpkin Torte

  • CRUST:
  • 1 c. flour
  • 1/2 c. brown sugar
  • 1/2 c. quick oatmeal
  • 1/2 c. butter, melted
    FILLING:
  • 1 c. sugar
  • 1 c. brown sugar
  • 5 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. pumpkin pie spice
  • 3 eggs, separated
  • 3 c. milk, scalded
  • 1 c. pumpkin

Preparation:

Mix crust ingredients and press in 9x13 pan. Bake at 350° for 10 minutes. Filling: Combine dry ingredients, add egg yolks and pumpkin. Mix well; add scalded milk, then stiffly beaten egg whites. Pour on crust and bake an additional 50-55 minutes. Serve with Cool Whip. Don't have time to bake pies? This tastes very much like pumpkin pie.