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Pumpkin Pie Dessert

  • 1 box yellow cake mix (reserve 1 c.)
  • 1/2 c. butter, melted
  • 1 egg
    Filling:
  • 3 c. pumpkin
  • 2 1/2 tsp. pumpkin pie spice
  • 2 eggs
  • 2/3 c. milk
  • 1/2 c. brown sugar
    Topping:
  • 1/4 c. butter, softened
  • 1 tsp. cinnamon 
  • 1 c. reserved cake mix

Preparation:

Combine cake mix, butter and egg. Press into the bottom of a greased and floured 9"x13" pan. Filling: Mix together all the filling ingredients and pour over top of crust. Topping: Mix together butter, cinnamon and reserved cake mix. Sprinkle on top of filling. Bake at 350° for 40 minutes or until a knife comes out clean. Serve with Cool Whip.