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Mocha Cooler

  • 1/4 c. instant coffee granules
  • 1 c. sugar
  • 1 c. non-fat dry milk powder
  • 1 c. powdered non-dairy creamer
  • 1/3 c. baking soda
  • 1/4 tsp. salt
    Additional Ingredients:
  • 1 1/2 c. crushed ice
  • 1/2 c. milk
  • ice cream and whipped topping as desired

Preparation:

With a rolling pin, crush coffee granules into a fine powder between sheets of wax paper. Place in an airtight container. Add sugar, powdered milk, powdered creamer, cocoa and salt. Mix well. In a blender, combine the ice, milk and 1/2 cup mocha mix. Cover and process on high until smooth. Pour into glasses. Top with whipped topping. Serves 2 people.