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Marinated Mushrooms

  • 1/2 c. vegetable oil
  • 2/3 c. tarragon vinegar
  • 1 med. onion, sliced thin
  • 1 red pepper, finely diced
  • 1 clove garlic, minced
  • 2 Tbsp. water
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • dash of hot pepper sauce
  • 1 lb. mushrooms, (whole)

Preparation:

Combine all ingredients and put in a glass gallon jar. Marinate overnight or at least 8 hours before serving. Stir occasionally. Makes 2 quarts.